Fluffy Pancakes

I slept really bad last night, so I had plenty of time to think about food all night. I have a hell of a sore throat so I wasn’t feeling like having bread for breakfast this morning. I wanted something soft, something sweet… And tadaa, the idea of these pancakes popped up in my head.

It literally took me 5 minutes to make the batter, and about 15 minutes to bake the pancakes, so it’s not only an easy, but also a quick recipe. The result was lovely: thick, fluffy pancakes with a vanilla taste.


Fluffy Pancakes

Ingredients (for 2 people)

  • 125g all purpose flour
  • 1 packet of vanilla sugar
  • 2 tsp baking powder
  • 250 ml soy milk (I used regular, but I think vanilla would be even better)
  • 1 Tbsp sunflower oil (or another neutral tasting oil)
  • 1 Tbsp water
  • 1 tsp vanilla extract


  •  Combine dry ingredients and mix slightly.
  • Add the soy milk, oil, water, and vanilla extract.
  • Whisk together until just combined. Be careful not to over mix – it should still be slightly lumpy. Set aside to rest for a few minutes.
  • Heat a large skillet over medium-high heat. While the pan is heating, add a teaspoon of margarine
  • When the pan is hot, pour some batter into the skillet for each pancake
  • Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.
  • Repeat the process until you’re out of batter.

Source: recipe adapted from food.com


  1. Yaël

    januari 3, 2013 at 19:44

    Ziet er allemaal erg lekker uit Silke, ook al is het zonder vlees ^^
    Keep up the good work girl!
    Groetjes en x

    1. admin

      januari 3, 2013 at 19:51

      Dankjewel, Yaël! Je zou het ook eens moeten proberen, ‘t is lekker, gezond en goed voor het milieu en de beestjes 🙂 veel groetjes terug!

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