I slept really bad last night, so I had plenty of time to think about food all night. I have a hell of a sore throat so I wasn’t feeling like having bread for breakfast this morning. I wanted something soft, something sweet… And tadaa, the idea of these pancakes popped up in my head.
It literally took me 5 minutes to make the batter, and about 15 minutes to bake the pancakes, so it’s not only an easy, but also a quick recipe. The result was lovely: thick, fluffy pancakes with a vanilla taste.
Ingredients (for 2 people)
- 125g all purpose flour
- 1 packet of vanilla sugar
- 2 tsp baking powder
- 250 ml soy milk (I used regular, but I think vanilla would be even better)
- 1 Tbsp sunflower oil (or another neutral tasting oil)
- 1 Tbsp water
- 1 tsp vanilla extract
- Combine dry ingredients and mix slightly.
- Add the soy milk, oil, water, and vanilla extract.
- Whisk together until just combined. Be careful not to over mix – it should still be slightly lumpy. Set aside to rest for a few minutes.
- Heat a large skillet over medium-high heat. While the pan is heating, add a teaspoon of margarine
- When the pan is hot, pour some batter into the skillet for each pancake
- Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.
- Repeat the process until you’re out of batter.
Source: recipe adapted from food.com